Making Pies (etc.!) for Cotati Pizza Lovers

Sal’s is a family-run business serving up delicious thin crust pizza (New York style with a hint of Sicilian) along with calzones, salads, sandwiches and freshly-made canollis for dessert.

Dine-in or take-out, your choice OR have it delivered (five-mile radius for $3). With gas prices these days,  it’s likely to be less than what you’d pay to drive there yourself!

“Chef Robert makes this AMAZING white pizza that I dream about. It doesn’t have a white sauce as you might think; rather the sauce is butter and garlic. Add a little salt (because I add salt to everything) and that pie is a piece of heaven,” says Susan Kashack, a frequent Sal’s customer.

They have gluten-free options as well, though they are prepared in a kitchen with flour. Gluten Free: Meatball Parmigiana Sandwich, Chicken Parmigiana Sandwich, side orders, 10″ Pizza’s

Sal’s is downtown Cotati at 8270 Old Redwood Hwy. Open every day from 11:30 a.m. to 10 p.m. Call them at 664-8460, email to salspizzeriacotati@gmail.com or check them out on Facebook or Instagram or go to the website at https://www.salsnewyorker.com.